GB/T 9959.2-2008 Active National standards

GB/T 9959.2-2008 Fresh and frozen pork lean,cuts

Publish Date: 2008-08-12 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9959.2-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Animal products comprehensive

Publish Date: 2008-08-12

Implement Date: 2008-12-01

Pages: 7 pages

Scope

This standard specifies the relevant terms and definitions, technical requirements, inspection methods, inspection rules, marking, storage, and transportation for the segmentation of fresh and frozen pork lean meat. This standard applies to chilled (fresh) or frozen pork lean meat processed from fresh and frozen pork slices segmented by parts.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB 9959.2-2001 Frozen pork muscle, cuts

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