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T/CNLIC 0041-2021 Active
T/CNLIC 0041-2021 Green Design Product Evaluation Technical Specification Soy Sauce
Abstract
Main technical content: This document specifies the evaluation requirements for green design products of soy sauce, and describes the preparation method and evaluation method of life cycle assessment reports. This document is applicable to the evaluation of green design products of soy sauce, which are mainly made from non-GMO soybeans and wheat flour and fermented by microorganisms, and have special color, aroma, and flavor.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNLIC 0041-2021 |
| ICS | Spices and seasonings |
| Implement Date | 2021-12-27 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00