T/CNLIC 0041-2021 Active Group standards

T/CNLIC 0041-2021 Green Design Product Evaluation Technical Specification Soy Sauce

Publish Date: 2021-12-27 Implement Date: 2021-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNLIC 0041-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2021-12-27

Implement Date: 2021-12-27

Scope

Main technical content: This document specifies the evaluation requirements for green design products of soy sauce, and describes the preparation method and evaluation method of life cycle assessment reports. This document is applicable to the evaluation of green design products of soy sauce, which are mainly made from non-GMO soybeans and wheat flour and fermented by microorganisms, and have special color, aroma, and flavor.