PDF
T/QGCML 356-2022 Active
T/QGCML 356-2022 Seafood Vinegar
Abstract
Main technical content: This document specifies the terminology and definitions of seafood vinegar, technical requirements, production processes, testing methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production and inspection of seafood vinegar.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 356-2022 |
| ICS | Spices and seasonings |
| Implement Date | 2022-09-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00