T/QGCML 356-2022 Active Group standards

T/QGCML 356-2022 Seafood Vinegar

T/QGCML 356-2022

Publish Date: 2022-08-31 Implement Date: 2022-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 356-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-08-31

Implement Date: 2022-09-15

Pages: 8 pages

Scope

Main technical content: This document specifies the terminology and definitions of seafood vinegar, technical requirements, production processes, testing methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production and inspection of seafood vinegar.