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GB 26400-2011 Active
GB 26400-2011 Food Safety National Standard for Food Additives: Docosahexaenoic Acid (Fatty Acid) Fermented Product (hereinafter referred to as "DHA Fermented Product")
Abstract
This standard applies to docosahexaenoic acid (DHA) oil produced by biological fermentation using Schizochytrium sp., Ulkenia amoeboida, or Crypthecodinium cohnii species.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 26400-2011 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-05-15 |
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