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T/CI 169-2023 Active
T/CI 169-2023 Roohangfar concentrated juice processing technical specifications
Abstract
This document specifies the processing conditions, process flow, and requirements for monk fruit concentrate, as well as quality standards, inspection methods, labeling, packaging, transportation, and storage. This document is applicable to the production and processing of monk fruit concentrate made primarily from monk fruit as the main raw material.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CI 169-2023 |
| Implement Date | 1970-01-01 |
Price
$ 38.00
Subtotal
$ 38.00
Tax
$ 0.00
Order Total (incl. tax)
$ 38.00