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T/ZHCA 601-2020 Active
T/ZHCA 601-2020 Food production enterprise disinfection technical specifications
Abstract
This standard specifies the scope of disinfection technology for food production enterprises, normative reference documents, terms and definitions, disinfection management requirements for food production enterprises, disinfection effect evaluation, and precautions for the use of disinfection products. This standard applies to the disinfection technology requirements and the use and management of disinfection products in the production management process of food production enterprises.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZHCA 601-2020 |
| ICS | Disinfection and sterilization |
| Implement Date | 2020-09-30 |
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$ 21.00