T/ZHCA 601-2020 Food production enterprise disinfection technical specifications

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 16293-1996 Test method for airborne microbe in clean room(area) the pharmaceutical industry GB/T 16293-2010 Test method for airborne microbe in clean room(zone) of the pharmaceutical industry GB/T 16294-1996 Test method for settling microbe in clean room(area) the pharmaceutical industry GB/T 16294-2010 Test method for settling microbe in clean room(zone) of the pharmaceutical industry GB 27952-2011 Hygienic requirements for surface disinfectants GB 27952-2020 General requirements for ordinary objects surface disinfectant WS/T 628-2018 Sanitation and safety evaluation technical requirements for disinfection products 消毒技术规范(2002年版)[卫生部(卫法监发〔2002〕282号)] GB/T 16293-2025 Test method for airborne microbe in clean room(zone) of the pharmaceutical industy GB/T 16294-2025 Test method for settling microbe in clean room (zone)of the pharmaceutical industy GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production