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GB/T 14614.4-2005
GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 14614.4-2005 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2006-04-01 |
Price
$ 47
Subtotal
$ 47
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$ 0.00
Order Total (incl. tax)
$ 47