GB/T 14614.4-2005 Active National standards

GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph

Publish Date: 2005-09-05 Implement Date: 2006-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14614.4-2005

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Cereals, legumes, and their products

Publish Date: 2005-09-05

Implement Date: 2006-04-01

Pages: 13 pages

Development Information

Word Count: 24 Thousand words Pages: 13 pages

Referenced Standards

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds

Adopt standards

ISO 5530-4:2002

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04