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GB/T 22427.3-2008
GB/T 22427.3-2008 Starches,native or modified—Determination of total fat content
Abstract
This standard specifies the method for determining the total fat content of raw starch and modified starch by solvent extraction. This standard is applicable to starch samples with a total fat content of less than 1.5 g/100 g.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22427.3-2008 |
| CCS | Food processing and products |
| ICS | Starch and its derivative products |
| Implement Date | 2009-03-01 |
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$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42