GB/T 8886-1988
Abolished
GB/T 22427.3-2008
Replaced
National standards
GB/T 22427.3-2008 Starches,native or modified—Determination of total fat content
GB/T 22427.3-2008 Starches,native or modified—Determination of total fat content
Basic Information
Standard Code:
GB/T 22427.3-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2008-10-19
Implement Date:
2009-03-01
Pages:
5 pages
Scope
This standard specifies the method for determining the total fat content of raw starch and modified starch by solvent extraction. This standard is applicable to starch samples with a total fat content of less than 1.5 g/100 g.
Development Information
Same series standard
GB/T 22427.1-2008 Starch—Determination of ash
GB/T 22427.4-2008 Starch—Determination of spot
GB/T 22427.5-2008 Starch—Determination of fineness
GB/T 22427.6-2008 Starch—Determination of whiteness
GB/T 22427.7-2008 Starch—Determination of viscosity
GB/T 22427.8-2008 Starches and derived products—Determination of sulphated ash
GB/T 22427.9-2008 Starch and derived products—Determination of acidity
GB/T 22427.10-2008 Starches and derived products—Determination of nitrogen content
GB/T 22427.11-2008 Starches and derived products—Determination of total phosphorus content
GB/T 22427.12-2008 Starches and derived products—Determination of chloride content
GB/T 22427.13-2008 Starch and derived products—Determination of sulfur dioxide content
Replace the following standards
Superseded by the following standards
Referenced Standards
ISO 5808
Adopt standards
ISO 3947:1977
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced