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GB/T 15682-2008
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
Abstract
This standard specifies the terms and definitions, principles, instruments and apparatuses, operating procedures, and tasting and evaluation of rice quality for the steaming and cooking of rice. This standard is applicable to the steaming and cooking of rice and the evaluation of the edible quality of rice.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 15682-2008 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2009-01-20 |
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$ 47
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$ 47
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$ 47