PDF
GB/T 26760-2011
GB/T 26760-2011 Jiang-flavour Chinese spirits
Abstract
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sauce-flavored white wine.
This standard applies to the production, inspection, and sale of sauce-flavored white wine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 26760-2011 |
| CCS | Distilled spirits |
| ICS | Alcoholic beverages |
| Implement Date | 2011-12-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36