GB/T 26760-2011 Replaced National standards

GB/T 26760-2011 Jiang-flavour Chinese spirits

GB/T 26760-2011 Jiang-flavour Chinese spirits

Publish Date: 2011-07-20 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26760-2011

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2011-07-20

Implement Date: 2011-12-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sauce-flavored white wine.
This standard applies to the production, inspection, and sale of sauce-flavored white wine.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 10781.4-2024 Quality requirements for baijiu—Part 4:Jiangxiangxing baijiu

Referenced Standards

GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8231-1987 Sorghum GB/T 8231-2007 Sorghum GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 10346-1989 General principle of inspection for Chinese spirits GB/T 10346-2006 General principle of inspection for Chinese spirits GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu GB/T 8231-2024 Sorghum GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22