PDF
T/SXPX 029-2023 Active
T/SXPX 029-2023 Catering service guidelines for discouraging wasteful behavior in catering
Abstract
Scope: This document is applicable to catering enterprises in preventing food waste; Main technical content: This document stipulates the terms and definitions, basic requirements, and system requirements for preventing food waste in catering services, as well as the service requirements for catering service personnel in preventing food waste.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SXPX 029-2023 |
| ICS | Food Composite |
| Implement Date | 2023-06-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00