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LS/T 6118-2017 Active
LS/T 6118-2017 Inspection of grain and oils—Determination and evaluation of fresh degree of paddy
Abstract
This standard specifies the terms and definitions, principles, reagents, instruments, sampling, measurement methods, result presentation, and determination rules for assessing the freshness of paddy rice.
This standard is applicable to the paddy rice procurement and storage process, and to the determination and identification of the freshness of domestically produced japonica and indica rice, serving as a guide for paddy rice procurement and storage. This standard is not applicable to the determination and identification of the freshness of glutinous paddy rice.
General Product Information
| Document Type | Industry standards-Food |
|---|---|
| Standard Status | Active |
| Standard Code | LS/T 6118-2017 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2017-09-15 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29