T/DLMSWH 023-2023 Active
T/DLMSWH 023-2023 Disposable chopsticks processing and inspection technical specifications
Abstract
Scope: This document specifies the product types, general requirements, inspection rules, packaging, marking, storage and size requirements, and production requirements for disposable bamboo chopsticks made from raw bamboo materials after processing. This document is applicable to all types of disposable chopstick processing and production units. Main technical content: This document specifies the product types, general requirements, inspection rules, packaging, marking, storage and size requirements, and production requirements for disposable bamboo chopsticks made from raw bamboo materials after processing. This document is applicable to all types of disposable chopstick processing and production units.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DLMSWH 023-2023 |
| ICS | Integrated services |
| Implement Date | 2023-03-13 |