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T/MMZYY 06-2023 Active
T/MMZYY 06-2023 Gao Liang Cai (High Plateau Sauce) and Steamed Pork Belly with Mountain Flower Roots (Sautéed with Ginger)
Abstract
Scope: The production of Gailang cuisine's braised pork stomach with mountain ginger heads; Main technical content: It stipulates the terms and definitions of Gailang cuisine's braised pork stomach with mountain ginger heads, the requirements for raw and auxiliary materials, cooking utensils, cooking processes, and flavor characteristics.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/MMZYY 06-2023 |
| ICS | Food Composite |
| Implement Date | 2023-09-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00