GB 2757-1981
Replaced
T/MMZYY 06-2023
Active
Group standards
T/MMZYY 06-2023 Gao Liang Cai (High Plateau Sauce) and Steamed Pork Belly with Mountain Flower Roots (Sautéed with Ginger)
T/MMZYY 06-2023 Gao Liang Cai (High Plateau Sauce) and Steamed Pork Belly with Mountain Flower Roots (Sautéed with Ginger)
Price:
$ 20.00
Basic Information
Standard Code:
T/MMZYY 06-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-08-25
Implement Date:
2023-09-01
Pages:
6 pages
Scope
Scope: The production of Gailang cuisine's braised pork stomach with mountain ginger heads; Main technical content: It stipulates the terms and definitions of Gailang cuisine's braised pork stomach with mountain ginger heads, the requirements for raw and auxiliary materials, cooking utensils, cooking processes, and flavor characteristics.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced