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LS/T 6123-2017 Active
LS/T 6123-2017 Inspection of grain and oils—Dumpling dough sheet of wheat flour processing quality evaluation
Abstract
This standard specifies the principles, raw materials, equipment and utensils, operating procedures, sample numbering and sensory evaluation conditions, sensory evaluation methods, and result presentation for the evaluation of the processing quality of wheat flour dumpling wrappers.
This standard is applicable to the evaluation of the steaming quality of dumpling wrappers made from wheat flour.
General Product Information
| Document Type | Industry standards-Food |
|---|---|
| Standard Status | Active |
| Standard Code | LS/T 6123-2017 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2017-12-20 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00