PDF
DB3502/T 045.4-2019 Active
DB3502/T 045.4-2019 Xiamen specialty food production procedures - Part 4: Ginger mother duck
Abstract
The production process and craftsmanship of Ginger Mother Duck, a specialty food of Xiamen
General Product Information
| Document Type | Fujian ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB3502/T 045.4-2019 |
| CCS | Food processing and products |
| Implement Date | 2019-11-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00