DZ/T 0101.12-1994
Active
DB3502/T 045.4-2019
Active
Fujian ProvinceLocal standards
DB3502/T 045.4-2019 Xiamen specialty food production procedures - Part 4: Ginger mother duck
DB3502/T 045.4-2019 Xiamen specialty food production procedures - Part 4: Ginger mother duck
Price:
$ 30
Basic Information
Standard Code:
DB3502/T 045.4-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
-
Publish Date:
2019-10-30
Implement Date:
2019-11-01
Pages:
9 pages
Scope
The production process and craftsmanship of Ginger Mother Duck, a specialty food of Xiamen
Development Information
Same series standard
DB3502/T 045.1-2019 Xiamen specialty food production procedures Part 1: Sha Cha Noodles
DB3502/T 045.2-2019 Xiamen specialty food production procedure Part 2: Oyster omelet
DB3502/T 045.3-2019 Xiamen Specialty Food Production Regulations Part 3: Tong'an Fēngròu
DB3502/T 045.5-2019 Xiamen specialty food production procedure - Part 5: Earthworm jelly5.1
Total number of people
Total number of people is 5.1.
The average number of people is 5.1.
The minimum number of people is 5.
The maximum number of people is 5.
Total number of students: 5
The average number of students per person is 5.
The minimum number of students per person is 5.
The maximum number of students per person is 5.
The total number of professors: 0
The total number of assistants: 0
Total number of employees: 0
The total number of guests: 0
The total number of visitors: 0
DB3502/T 045.6-2019 Xiamen special food production procedures - Part 6: Deep-fried wǔ xiāng zhuāng
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