PDF
GB 2718-2014 Active
GB 2718-2014 Food Safety National Standard Fermented Sauce
Abstract
This standard applies to the brewing of sauces.
This standard does not apply to semi-solid compound seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 2718-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2015-05-24 |
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$ 42
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$ 42
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$ 42