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GB 31621-2014 Active
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
Abstract
This standard specifies the food safety requirements for the operations of food procurement, transportation, acceptance, storage, repackaging and packaging, and sales.
This standard applies to all types of food business activities.
This standard does not apply to online food transactions, catering services, and food business activities involving the preparation and sale of food on-site.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31621-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2014-05-24 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42