GB 31621-2014 Active National standards force_standard

GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation

GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation

Publish Date: 2014-12-24 Implement Date: 2014-05-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 31621-2014
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2014-12-24
Implement Date: 2014-05-24
Pages: 5 pages

Scope

This standard specifies the food safety requirements for the operations of food procurement, transportation, acceptance, storage, repackaging and packaging, and sales.
This standard applies to all types of food business activities.
This standard does not apply to online food transactions, catering services, and food business activities involving the preparation and sale of food on-site.

Development Information

Word Count: 8 Thousand words Pages: 5 pages

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