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GB/T 20772-2008 Active
GB/T 20772-2008 Determination of 461 pesticides and related chemicals residues in animal muscles—LC-MS-MS method
Abstract
This standard specifies the method for determining the residues of 461 pesticides and related chemicals (see Appendix A and Appendix E) in pork, beef, mutton, rabbit meat, and chicken by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the qualitative identification of 461 pesticides and related chemicals in pork, beef, mutton, rabbit meat, and chicken, as well as the quantitative determination of the residues of 396 pesticides and related chemicals in these foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20772-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-05-01 |
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$ 215
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$ 215
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$ 215