GB/T 20772-2008 Active National standards

GB/T 20772-2008 Determination of 461 pesticides and related chemicals residues in animal muscles—LC-MS-MS method

GB/T 20772-2008 Determination of 461 pesticides and related chemicals residues in animal muscles—LC-MS-MS method

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20772-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2008-12-31

Implement Date: 2009-05-01

Pages: 83 pages

Scope

This standard specifies the method for determining the residues of 461 pesticides and related chemicals (see Appendix A and Appendix E) in pork, beef, mutton, rabbit meat, and chicken by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the qualitative identification of 461 pesticides and related chemicals in pork, beef, mutton, rabbit meat, and chicken, as well as the quantitative determination of the residues of 396 pesticides and related chemicals in these foods.

Development Information

Word Count: 154 Thousand words Pages: 83 pages

Replace the following standards

GB/T 20772-2006 Method for determination of 380 pesticides and related chemicals residues in animal muscles—LC-MS-MS method

Referenced Standards

GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling

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