PDF
T/BPC 0138-2019 Active
T/BPC 0138-2019 Luobuma tea
Abstract
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and other requirements for robusta tea.
This standard applies to health food products made from robusta tea, which are mainly made from the leaves of large-flowered robusta (large-leaf white robusta) grown in the Tarim River Basin of Xinjiang, supplemented with robusta flowers and green tea, and processed through such processes as withering, rolling, sorting, spraying, microwave drying and sterilization, and automatic packaging.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/BPC 0138-2019 |
| CCS | Tea products |
| ICS | Tea |
| Implement Date | 2019-11-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00