T/BPC 0138-2019 Active Group standards

T/BPC 0138-2019 Luobuma tea

Publish Date: 2019-09-01 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BPC 0138-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-09-01

Implement Date: 2019-11-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and other requirements for robusta tea.
This standard applies to health food products made from robusta tea, which are mainly made from the leaves of large-flowered robusta (large-leaf white robusta) grown in the Tarim River Basin of Xinjiang, supplemented with robusta flowers and green tea, and processed through such processes as withering, rolling, sorting, spraying, microwave drying and sterilization, and automatic packaging.