PDF
GB/T 9959.2-2026 Active
GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts
Abstract
This document specifies the product types, technical requirements, inspection rules, and marking, packaging, storage, and transportation of fresh and frozen pork lean meat, and describes the corresponding test methods for the technical requirements.
This document applies to fresh and frozen pork lean meat that is processed after being inspected and quarantined, and slaughtered pigs.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 9959.2-2026 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2026-09-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50