GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

GB/T 9959.2-2008 Fresh and frozen pork lean,cuts

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 5737-1995 Plastic container for food GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB 10457-1989 Cling wrap polyethylene film for keeping fresh of food GB/T 10457-2009 Plastic cling wrap film for keeping fresh of food GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB 18394-2001 Permitted level of moisture in meat of livestock and poultry GB 18394-2020 Permitted level of moisture in meat of livestock and poultry GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat GB 50317-2009 Code for design of pig's slaughtering and cutting rooms JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3225-2018 Cold storage management specifications for slaughter of livestock and poultry NY/T 3227-2018 Slaughtering enterprise sampling procedures for livestock, poultry, and their products NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling