PDF
GB/T 20551-2006
GB/T 20551-2006 Evaluating specification on the HACCP certification in the slaughter of livestock and poultry
Abstract
This standard specifies the general requirements for the HACCP system of livestock and poultry slaughter and processing enterprises, as well as the requirements for documents, good manufacturing practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism testing, and the establishment procedures of the HACCP system. It also provides a HACCP plan template for livestock and poultry slaughter. This standard applies to the establishment, implementation, and related evaluation activities of the HACCP system in livestock and poultry slaughter and processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 20551-2006 |
| CCS | Technical management |
| ICS | Meat and meat products |
| Implement Date | 2006-12-01 |
Price
$ 122
Subtotal
$ 122
Tax
$ 0.00
Order Total (incl. tax)
$ 122