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GB/T 9695.13-2009
GB/T 9695.13-2009 Meat and meat products—Method for determination of calcium content
Abstract
This part of GB/T 9695 specifies the method for determining the calcium content in meat and meat products.
The detection limit of the atomic absorption method is 0.5 mg/kg; the detection limit of the titration method is 5.0 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.13-2009 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-05-01 |
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