GB/T 9695.13-2009 Replaced National standards

GB/T 9695.13-2009 Meat and meat products—Method for determination of calcium content

GB/T 9695.13-2009 Meat and meat products—Method for determination of calcium content

Publish Date: 2009-04-08 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9695.13-2009
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2009-04-08
Implement Date: 2009-05-01
Pages: 8 pages

Scope

This part of GB/T 9695 specifies the method for determining the calcium content in meat and meat products.
The detection limit of the atomic absorption method is 0.5 mg/kg; the detection limit of the titration method is 5.0 mg/kg.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Same series standard

Replace the following standards

Superseded by the following standards

Referenced Standards

Related Standards

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