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GB/T 31577-2015 Active
GB/T 31577-2015 Inspection of grain and oils—Determination of damaged starch—Amperometric method
Abstract
This standard specifies the principles, instruments and apparatuses, reagents, sampling, operating procedures, result calculation, precision, and result reporting for determining the damaged starch in wheat flour using an ammeter. This standard is applicable to the determination of damaged starch in wheat flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 31577-2015 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2015-11-23 |
Price
$ 36.00
Subtotal
$ 36.00
Tax
$ 0.00
Order Total (incl. tax)
$ 36.00