GB 1352-1986
Replaced
GB/T 31577-2015
Active
National standards
GB/T 31577-2015 Inspection of grain and oils—Determination of damaged starch—Amperometric method
GB/T 31577-2015 Inspection of grain and oils—Determination of damaged starch—Amperometric method
Basic Information
Standard Code:
GB/T 31577-2015
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2015-05-15
Implement Date:
2015-11-23
Pages:
13 pages
Scope
This standard specifies the principles, instruments and apparatuses, reagents, sampling, operating procedures, result calculation, precision, and result reporting for determining the damaged starch in wheat flour using an ammeter. This standard is applicable to the determination of damaged starch in wheat flour.
Development Information
Referenced Standards
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein
GB/T 5511-2008 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds