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GB/T 20711-2006
GB/T 20711-2006 Cooked cured ham
Abstract
This standard specifies the technical requirements, inspection methods, inspection rules, labels and marks, packaging, transportation, storage, and other aspects of smoked and boiled ham. This standard applies to the production, circulation, and sales of smoked and boiled ham.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 20711-2006 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2007-06-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44