GB/T 20711-2006 Replaced National standards

GB/T 20711-2006 Cooked cured ham

Publish Date: 2006-12-11 Implement Date: 2007-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20711-2006

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2006-12-11

Implement Date: 2007-06-01

Pages: 7 pages

Scope

This standard specifies the technical requirements, inspection methods, inspection rules, labels and marks, packaging, transportation, storage, and other aspects of smoked and boiled ham. This standard applies to the production, circulation, and sales of smoked and boiled ham.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Superseded by the following standards

GB/T 20711-2022 General quality for cooked cured ham

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05