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SB/T 10656-2012
SB/T 10656-2012 Grading standard for pork
Abstract
This standard specifies the terminology and definitions, requirements, evaluation methods, marking, and labeling for the grading of pork.
This standard applies to the grading of pig carcasses and their main cuts.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Replaced |
| Standard Code | SB/T 10656-2012 |
| CCS | Technical management |
| ICS | Meat and meat products |
| Implement Date | 2012-06-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36