SB/T 10656-2012 Replaced Industry standards-Business

SB/T 10656-2012 Grading standard for pork

SB/T 10656-2012 Grading standard for pork

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10656-2012

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2012-03-15

Implement Date: 2012-06-01

Pages: 11 pages

Scope

This standard specifies the terminology and definitions, requirements, evaluation methods, marking, and labeling for the grading of pork.
This standard applies to the grading of pig carcasses and their main cuts.

Development Information

Word Count: 18 Thousand words Pages: 11 pages

Superseded by the following standards

NY/T 3380-2018 NY/T 3380-2018 Meat grading for pork

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05