PDF
GB/T 23586-2009
GB/T 23586-2009 Soy sauce and pot-roast meat products
Abstract
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, and requirements for labeling, marking, packaging, transportation, and storage of cured meat products.
This standard applies to the production, sale, and inspection of products defined in 3.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23586-2009 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2009-10-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44