GB/T 23586-2009 Soy sauce and pot-roast meat products

GB/T 23586-2022 General quality for soy sauce and pot-roast meat products

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2717-2003 Hygienic standard for soy sauce GB 2717-2018 National standard for food safety of soy sauce GB 2718-1996 Hygienic standard for soybean paste GB 2718-2003 Hygienic standard for soybean paste GB 2718-2014 Food Safety National Standard Fermented Sauce GB 2726-1996 Hygienic standard for cooked meat GB 2726-2005 Hygienic standard for cooked meat products GB 2726-2016 Food Safety National Standards of Cooked Meat Products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.17-2003 Microbiological examination of food hygiene—Examination of meat and meat products GB 4789.17-2024 Food Safety National Standards for Microbiology Testing of Foods: Sampling and Sample Handling for Meat and Meat Products GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate GB/T 8967-2025 Quality requirements for monosodium L-glutamate GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.8-2008 Meat and meat products—Determination of chloride content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9961-2001 Fresh and frozen mutton, whole carcasses GB/T 9961-2008 Fresh and frozen mutton carcass GB/T 9961-2026 Fresh and frozen sheep meat GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法　国家质量监督检验检疫总局[2005]第75号令 散装食品卫生管理规范　中华人民共和国卫生部　卫法监发[2003]180号