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GB/T 15684-2015 Active
GB/T 15684-2015 Milled cereal products—Determination of fat acidity
Abstract
This standard specifies a method for determining the fatty acid value of grain milling products.
This standard is applicable to flour and granular powder obtained from the milling of wheat and durum wheat, as well as to pasta, macaroni, and other flour-based products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 15684-2015 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2015-11-02 |
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