GB 1352-1986
Replaced
GB/T 15684-2015
Active
National standards
GB/T 15684-2015 Milled cereal products—Determination of fat acidity
GB/T 15684-2015 Milled cereal products—Determination of fat acidity
Basic Information
Standard Code:
GB/T 15684-2015
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2015-07-03
Implement Date:
2015-11-02
Pages:
8 pages
Scope
This standard specifies a method for determining the fatty acid value of grain milling products.
This standard is applicable to flour and granular powder obtained from the milling of wheat and durum wheat, as well as to pasta, macaroni, and other flour-based products.
Development Information
Replace the following standards
Referenced Standards
ISO 712
Adopt standards
ISO 7305:1998