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GB/T 20756-2006 Active
GB/T 20756-2006 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products—LC-MS-MS method
Abstract
This standard specifies the method for determining the residual amounts of chloramphenicol, sulfadiazine, and florfenicol in the edible animal muscles, livers, fish, and shrimp by liquid chromatography-tandem mass spectrometry. This standard is applicable to the determination of the residual amounts of chloramphenicol, sulfadiazine, and florfenicol in the edible animal muscles, livers, fish, and shrimp. The detection limits of this standard method are: 0.1 μg/kg for chloramphenicol, and 1.0 μg/kg for sulfadiazine and florfenicol.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20756-2006 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2007-03-01 |
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