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T/XZZL 0034-2024 Active
T/XZZL 0034-2024 Sorghum flour (red flour) fish fish traditional cuisine production process
Abstract
Scope: This standard applies to the handmade traditional delicacy sorghum noodles (red noodles) made mainly from sorghum flour; Main technical content: This standard specifies the terms and definitions of traditional delicacy sorghum noodles (red noodles), the requirements for raw materials, and the production process.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XZZL 0034-2024 |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-08-03 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00