GB 1352-1986
Replaced
T/XZZL 0034-2024
Active
Group standards
T/XZZL 0034-2024 Sorghum flour (red flour) fish fish traditional cuisine production process
T/XZZL 0034-2024 Sorghum flour (red flour) fish fish traditional cuisine production process
Price:
$ 20.00
Basic Information
Standard Code:
T/XZZL 0034-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-08-03
Implement Date:
2024-08-03
Pages:
6 pages
Scope
Scope: This standard applies to the handmade traditional delicacy sorghum noodles (red noodles) made mainly from sorghum flour; Main technical content: This standard specifies the terms and definitions of traditional delicacy sorghum noodles (red noodles), the requirements for raw materials, and the production process.