PDF
T/CCOA 6-2020 Active
T/CCOA 6-2020 Stale and uncooked noodles
Abstract
This standard specifies the terms and definitions of raw wet noodle products, product classification, raw material requirements, hygiene requirements for production and processing, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life.
This standard applies to raw wet noodle products produced mainly from wheat flour and water, including raw wet noodle products (fresh wet noodles, semi-dry noodles), raw wet dough products (wet dough types, semi-dry dough types), and raw wet dough products (raw dough types, lumpy dough types).
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 6-2020 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2020-04-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00